Good sushi, great service!
Named after the previous owner, Masa Restaurant was the second sushi place to open in Winnipeg shortly after Edohei. Current owners and sushi chefs, Jason Yuan and David Kong, are keeping the pace busy with a wide assortment of sushi. The restaurant focus on traditional style sushi, sashimi b will also try new customers' suggestions. Good news for those who don't like fish, like myself, the menu also offers a wide variety of other japanese dishes such as tempura, teriyaki and sukiyaki.
The restaurant has tatami seating, a sushi bar and a few tables to accomodate up to fifty customers. Our group of seventeen sat in the middle of the restaurant where our knowledgeable server, Ester, explained what the different sushi and sashimi were. The restaurant also serves traditional sake and tea as well as imported japanese beer.

The service was exceptional. In spite of our large group, we were served very promptly and in a very friendly manner. Overall, this was a very good sushi experience, even for a non-fish eater.
PS I even tried sushi that night! It didn't change my mind about sushi...